About Me

I am a self confessed 27 year old Media Pig, who for the past 5 years has been working as an advertising consultant based in London. As well as advising clients on the latest technology to advertise their brands, one of my favourite perks of the job allows me to entertain clients at some of London's top restaurants... Over the years I have been lucky enough to visit nearly all of the culinary delights London has to offer and along the way, while not only seen my palate mature, I have become a complete Media Pig, having no time for poor food or service! Please follow me week by week as my food journey continues and I hope you find my advice insightful! Regards, The Media Pig
Showing posts with label Star rating ****. Show all posts
Showing posts with label Star rating ****. Show all posts

Sunday, 31 July 2011

The Oxford - Kentish Town

A personal favourite of mine and one I've never actually taken clients to, however, located just a short walk from my flat and being one of the only places in Camden where you can get a decent pint of Heineken, I can often be seen propping up the bar on a Sunday afternoon.
The Oxford is a gasteropub with an adventurous, however unpretentious menu that doesn't try to hard to show off. The pub itself is mixture of odd furniture, tall ceilings and an open plan kitchen with dedicated dining room for around 30 guests..


unknown.png


The menu not not only has a great selection of starters, mains and deserts (both sweet and savoury), it also differentiates between lunch, dinner and dedicated Sunday lunch menu (roast Kilravock leg of Pork, personal favourite of mine).
The food and service is of high standards and is competitively priced, at around £6 per starter and £13 per main. With a friendly clientele and staff the Oxford is a must to visit if you in the area..

Summary: Good food and friendly atmosphere... only negative is the lack of outside space..

Saturday, 30 July 2011

Roast - Borough Market

My first visit here, despite ending up in a complaint to the general manager regarding extremely poor service, was a culinary delight. Being enticed back by an offer of complementary champaign and the promise of an experienced server, my second visit was a welcome return.
Located in the heart of the market by a rather inconspicuous lift entrance, Roast has a welcoming lavish decor with great views across the market.
The menu boast a range of traditional British food (perfect for breakfast) with all produced being sourced by local home grown farmers...
The kitchen is fully visible from across the dining room and you can often see a whole cooked pig resting on the counter top! You can view the menu on-line here.
however everything not only looks visually striking however taste amazing (be prepared for some food envy)..
I can strongly recommend the suckling pig however if you are heading down for lunch keep an eye out for the lunch time specials as you can often save up to 50% on the full price menu here..
The only criticism I have for this establishment is the influx of city boy patrons.. If your not wearing a suit you may look out of place!!

Summary: Great food & decor same about the clientele..

Blog Archive